HONOURING THE QUALITY OF LOCAL GRAINS
Our quality standards start with grains carefully cultivated in Québec, in the best conditions. Following is the malting process in which every step of our innovative and creative approach leads to versatile and tasty malts.
MALTS, RAW GRAINS AND FLAKES
We malt exclusively grains coming from Québec and cultivated by trusted farmers.
There are now more than 50 farms linked to the malt house that ensure its provision of supplies.
Your raw material is in good hands.