Co-founder & original malt master

A visionary from the very beginning, Normand laid the foundation of the malting house with a sharp sense of artisanal innovation. His know-how, shaped by experimentation and intuition, led to the creation of a unique signature rooted in local quality. Even today, he continues to inspire with his passion and exacting standards.

Administration & Finance Manager

As co-founder of the malting house, Josée meticulously oversees accounting and financial management, budget tracking, and report preparation. Present since the very beginning, she embodies the memory of the project and contributes daily to its balance with care and thoughtfulness. Through the numbers, she keeps a watchful eye on what truly matters: the long-term future of this human and family adventure.

General Manager

As the new leader at the helm of the malting house, Myriam combines artisanal heritage with an entrepreneurial spirit to elevate sprouted and malted grains. Driven by values of sustainability, innovation, and sharing, she is committed to building a nourishing industry rooted in the local terroir and focused on the future.

Maintenance Manager & Maltster Assistant

A cornerstone of daily operations, William ensures the smooth functioning of the equipment and grain center with a watchful eye and steady efficiency. Involved in every stage of production, from logistics to machine operation, he embodies on-the-ground reliability and a deep commitment to controlled quality.

Maltster, Production Manager & R&D

A true versatile driving force within the team, Vincent oversees operations with an analytical eye and a strong sense of optimization. He ensures the continuous improvement of processes, manages procurement, and oversees resource allocation. In parallel, he leads research and development projects, creates new recipes, and supervises quality initiatives. From the lab to the production lines, he guarantees rigorous consistency between innovation, performance, and customer satisfaction.