Partners with nature and creators of flavor
A fourth-generation family business, we specialize in sprouting and malting grains and cereals from Quebec.
Each of our recipes is crafted with the goal of highlighting all the remarkable qualities of what our Quebec lands produce: innovative techniques, a precise and rigorous approach, and state-of-the-art equipment. All this and more to bring you sprouted and malted products of unparalleled quality.
A story of family, passion, and partnerships
First and foremost farmers and lovers of nature (and good beer!), our family and team have been united since 2015 in developing unique expertise to bring out the very best from the grains we harvest and transform.
Beyond what our own land produces, we proudly collaborate with 40 Quebec farms — 13 of which are organic — each sharing our values of quality, respect, and authenticity.
The art of elevating grains
Sprouting and malting grains is so much more than simply soaking and heating them! With us, no detail or parameter is left to chance. Our goal: to give each grain the care and ideal conditions it needs to fully develop its aromatic, nutritional, and functional potential.
LATEST NEWS
HARVESTS 2023 AND HOW THE RAIN IMPACTED MALTING BARLEY
As it rained a lot this year, our farmers didn’t have an easy time harvesting. This had the detrimental effect that a disease...
WHAT IS BRASS-E?
Brass-e is a tool in which you can order produces, follow their evolution until reception and automatically receive data sheets of ordered batches.
ADDIND GRIST SERVICE
We have equipped ourselves with a RAD 4-rollers grain mill to be able to grind your cereals according to your needs. Would you...
