Raw wheat
Raw cereal
Mainly used in Belgian style beers, it adds protein to your beers and helps with foam retention.
Colour °SRM : 1.67-2.04
EBC COLOR °Lovibond : 1.8-2.4
Flaveurs : Bread flour
Malterie CAUX LAFLAMME
Mainly used in Belgian style beers, it adds protein to your beers and helps with foam retention.
Colour °SRM : 1.67-2.04
EBC COLOR °Lovibond : 1.8-2.4
Flaveurs : Bread flour
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