Malted rye
Standard malt
It brings an intense, dry and spicy taste and it increases foam retention.
Colour °SRM : 3.5-4.5
EBC COLOR °Lovibond : 3.5-3.9
Flaveurs : Rye cake, spicy
Malterie CAUX LAFLAMME
It brings an intense, dry and spicy taste and it increases foam retention.
Colour °SRM : 3.5-4.5
EBC COLOR °Lovibond : 3.5-3.9
Flaveurs : Rye cake, spicy
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