Malterie CAUX LAFLAMME
As it rained a lot this year, our farmers didn’t have an easy time harvesting. This had the detrimental effect that a disease developed on the plants and resulted in these plants being smaller. Since we have quality criteria to respect on the maltster’s side, we unfortunately had to reject several batches, even of our...
Brass-e is a tool in which you can order produces, follow their evolution until reception and automatically receive data sheets of ordered batches.
We have equipped ourselves with a RAD 4-rollers grain mill to be able to grind your cereals according to your needs. Would you like to use this service? Let me know: myriam@malteriecl.com Minimum quantity required and lead time of one week.
As we wanted to make malted corn known in brewed form and since we are lucky enough to have several brewers in our community who have worked with it, we asked David to make us a row to have our own version of his Mexican lager! Honestly, we are quite impressed by the very positive...
This is a project that we have been hoping for a long time and we are finally able to settle in to optimize our supply of provisions and storage of our cereals. We will therefore have several silos to continue to receive grains throughout the year and to properly separate the batches from the producers...
The Malterie will be present at the AMBQ (Québec microbreweries association) 13th edition congress which will take place from November 27 to November 29, 2023, at the Québec City Convention Center. This will be the perfect time to talk with our clients and to assess their needs, meet new brewers to introduce them to our...
The Corsaire team has included our produces into their beers and they wanted to test out our pilsner before deciding to go with it. The brewers then came to the malt house to concoct a beer for us in our test equipment. The day was filled with learning, sharing and, we have to admit, bad...
Our test bed has been active in the last few months and has allowed us to create new recipes! Among these, we now have these malts continuously available: Organic malted corn, Chit malt and Dark Munich (20-30 SRM). We also have created an amber malt that has a flavour of hazelnut and pistachio. A recipe will...
The team of Ironie du 13 and Verso brewed a Harvest Bitter, a light 4% beer, bitter as it was brewed with our amber malt in the test bed. This malt tastes hazelnuts and pistachios and is quite dark with a coloring around 15 SRM. Long live to the Révérend!
The success of the transformation of our dairy farm into a malt house caught the attention of our chamber of commerce. Myriam was invited as a panelist to share some keys to success which allowed our company to become what it is today. We talked about good practices for being innovative in business and, to...
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