Oat flake

Flake

Large oat flakes are made with whole-grain oat kernels. Grain selection is carefully made requiring a disease-free uniform white oat. These grains are subsequently steamed in order to neutralize the lipolytic enzymes and put into flakes according to the required thickness. Their color must be cream and uniform, their flavor and smell must be appetizing.

Color °SRM : cream colored

COLOR ASBC °Lovibond : 11.8-2.4

Flavours : Oatmeal