{"version":"1.0","provider_name":"Malterie CAUX LAFLAMME","provider_url":"https:\/\/malteriecauxlaflamme.com\/en\/","author_name":"Stephanie Blanchet","author_url":"https:\/\/malteriecauxlaflamme.com\/en\/author\/stephanie\/","title":"Malted Wheat - Malterie CAUX LAFLAMME","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WM0SVALr1o\"><a href=\"https:\/\/malteriecauxlaflamme.com\/en\/malted-wheat-2\/\">Malted Wheat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/malteriecauxlaflamme.com\/en\/malted-wheat-2\/embed\/#?secret=WM0SVALr1o\" width=\"600\" height=\"338\" title=\"&#8220;Malted Wheat&#8221; &#8212; Malterie CAUX LAFLAMME\" data-secret=\"WM0SVALr1o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/malteriecauxlaflamme.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column][vc_empty_space height=&#8221;25px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; background_type=&#8221;transparent&#8221; shift_y=&#8221;0&#8243; z_index=&#8221;8&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221; css=&#8221;.vc_custom_1760989524803{margin-bottom: 0px !important;}&#8221;] Malted Wheat Specialty malt Proudly grown on the land of the Caux-Laflamme Farm, our protein red wheat has a slight orange hue and a sweet bread dough taste. Also improves foam retention and roundness. Color \u00b0SRM : 1.5-2.5 COLOR ASBC \u00b0Lovibond : 1.7-2.4 Flavours...Read more"}