Sprouted Wheat

Description

Sprouted wheat is obtained from carefully selected grains, placed in germination to improve digestibility and enrich the bioavailability of nutrients, especially plant fibers and proteins. The germination naturally develops sweet and cereal aromas, while maintaining the texture and versatility of the grain. It easily integrates into cereal products, bars, bakery and functional preparations, bringing nutritional value and aromatic subtlety.

Flavours:: Soft, cereals